Duncan Hines® Unveils Spring Recipes, Sure to Brighten Up Your Baking This Spring

Duncan Hines adds a little spring to delicious recipes

“Duncan Hines strives to provide inspiring, innovative creations for our passionate bakers,” says Chef Joe DiPaolo, Senior Research Chef, Duncan Hines. “Our Easter Egg Cupcakes are great for families to bake together, they are easy to make, but they are sure to impress as gifts, or to decorate the dinner table for Easter.”

Duncan Hines has also developed other recipes especially for the season such as Coming Up Daisy Cupcakes (yellow cupcakes with candied daisies on top), Key Lime Coconut Bars (Lemon Supreme cake mix, flakey coconut and Key Lime frosting creations™), Orange Crème Blueberry cake (Lemon cake, blueberry pie filling and orange cream frosting all in one refreshingly delicious dessert), and a Pink Lemonade Cake (Candied lemons and light-as-air Pink Lemonade frosting creations™ give this Pink Lemonade cake the perfect blend of sweet and sour).

Additionally, Duncan Hines has a number of treats just for kids including Cotton Candy Cupcakes, topped with Duncan Hines Cotton Candy frosting creations. Also made just for kids are delicious treats such as Pink Lemonade Neapolitan Cakelets (strawberry, fudge, and vanilla cakes served with Pink Lemonade frosting creations™), Bubble Gum Cupcakes, and Peaches and Crème Pushpops (Pushpop cakes complete with Peaches and Crème frosting and peach pie filling).

To check out Duncan Hines’ delicious spring recipes and more, visit http://www.duncanhines.com/recipes.

About Duncan Hines®

Duncan Hines® inspires today’s passionate bakers to “Bake On” by exploring the endless possibilities of innovative and decadent baking creations. The Duncan Hines product line includes more than 80 mixes ranging from cakes and brownies to muffins and cookies as well as Amazing Glazes™ dessert toppings and ready-to-spread frosting. With a relentless commitment to quality, every product and recipe is developed in celebration of Duncan Hines, a real man and foodie who, before Fodor’s or Zagat, traveled the country in search of the best culinary and pastry inspiration. For more information on Duncan Hines, log onto www.duncanhines.com.

About Pinnacle Foods

Every day, in more than 85% of American households, consumers reach for Pinnacle Foods brands. Pinnacle Foods is a Top 1000 Company ranked on Fortune Magazine's 2011 Top 1000 companies list. We are a leading producer, marketer and distributor of high-quality branded food products, which have been trusted household names for decades. Headquartered in Parsippany, NJ, our business employs an average of 3,700 employees. We are a leader in the shelf stable and frozen foods segments and our brands hold the #1 or #2 market position in 10 out of 12 major category segments in which they compete. Our Duncan Hines Grocery Division manages Leadership brands such as Duncan Hines® baking mixes and frostings, Vlasic® shelf-stable pickles and Mrs. Butterworth's® and Log Cabin® table syrups and Foundation brands such as Armour® canned meats, Brooks® and Nalley® chili and chili ingredients, Comstock® and Wilderness® pie and pastry fruit fillings and Open Pit® barbecue sauces. Our Birds Eye Frozen Division manages Leadership brands such as Birds Eye®, Birds Eye Steamfresh®, C&W®, McKenzie's®, and Fresh like® vegetables, Birds Eye Voila!® complete bagged meals and Van de Kamp's® and Mrs. Paul's® seafood and Foundation brands such as Hungry-Man® dinners and entrées, Aunt Jemima® frozen breakfasts, Lender's® bagels, and Celeste® pizza. Our Specialty Foods Division manages Tim's Cascade Snacks®, Hawaiian® Kettle Style Potato Chips, Erin's® Popcorn, Snyder of Berlin® and Husman's® in addition to our food service and private label businesses. Further information is available at http://www.pinnaclefoods.com.